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Robert W. Pelton Scores with 15 Recipes in Best of the Best Cookbook |
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Infinity author Robert Pelton submitted 15 recipes from his historical cookbook series for consideration to be included in the new edition of Best of the Best from Tennessee Cookbook. Co-editors Gwen McKee and Barbara Moseley selected all 15 of Pelton’s historically accurate recipes to be in their prestigious Tennessee Cookbook.
Bob’s submitted recipes were perfect for this cookbook published by Quail Ridge Press because, for sev-eral decades, their publishing mission has been focused on preserving America’s food heritage. They don’t pay for the recipes used in their cookbooks; however, they do feature complete ordering information for 3 of his historically correct cookbooks published by Infinity Publishing. Frequently, an author benefits far more from the positive exposure in an established market than would have been gained from a token payment. For more information about the Quail Ridge Press Best of the Best Cookbook series, visit their website at www.quailridge.com. The Best of the Best from Tennessee Cookbook sells for $16.95 plus $4 for shipping and handling and can be ordered by calling 1-800-343-1583. |
